South American Cuisine
A whirlwind exploration of South American foods!
Available spots
Service Description
The continent of South America is large and varied, and so is their cuisine - join Chef Rebecca on a whirlwind tour of some of the most iconic dishes from our southern neighbors, including savory and sweet empanadas, red enchiladas, Peruvian Chicken, and a craft cocktail infusion! As always, this is a hands' on class so come prepared to get a little messy! Price is $40 per person, payable online at registration or at the door. Class will take place at Community's Hope Impact Center in Monck's Corner on Saturday August 29th from 6-8 PM.
Upcoming Sessions
Cancellation Policy
To cancel your class ticket and get a refund, please contact me 24 hours in advance. Otherwise, credit can be applied towards another class at a later date.
Contact Details
212 cooper street, monck's corner, sc
330-606-7268
rebeccaantill06@gmail.com