Sourdough, Focaccia, and Fermented Doughs
Join the sourdough community!
Available spots
Service Description
Learn how to regulate your sourdough starter and more options for using the discard, along with how to know if your starter is going too sour. We will bake focaccia for everyone to try, and sourdough starter will be available for anyone who wants to take some home. A light Italian dinner menu will accompany our baking! Class will be held at Community's Hope Impact Center, 212 Cooper Street in Monck's Corner. Tickets are $35 per person, remember to bring a glass jar if you want to take starter home!
Upcoming Sessions
Cancellation Policy
To cancel your class ticket and get a refund, please contact me 24 hours in advance. Otherwise, credit can be applied towards another class at a later date.
Contact Details
212 cooper street, monck's corner, sc
330-606-7268
rebeccaantill06@gmail.com