Pumpkins, Squash and Gourds - Oh My!
Get ready for a new take on Thanksgiving side dishes
Available spots
Service Description
Tired of the same Butternut Squash puree and Sweet Potato casseroles? Join Chef Rebecca for a class on all new ways to enjoy hard squash and pumpkin this season, just in time for Thanksgiving dinner! Participants will learn which squash can be eaten with the skin, and which should be avoided, flavor profiles for roasting pumpkins, and lots more yummy tips and tricks. Class will be held at Community's Hope Impact Center, 212 Cooper Street, Monck's Corner. Tickets are $35 per person, payable online or in person.
Upcoming Sessions
Cancellation Policy
To cancel your class ticket and get a refund, please contact me 24 hours in advance. Otherwise, credit can be applied towards another class at a later date.
Contact Details
212 cooper street, monck's corner, sc
330-606-7268
rebeccaantill06@gmail.com