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This course can no longer be booked.
Pressure Canning Soups
How to pressure can meat and homemade soups
EndedEndedCommunity Canning Kitchen
15 US dollars
$15
Service Description
This month in the St Stephen Canning Kitchen, learn how to pressure can beef stew meat and bean soup. Participants will learn how to safely pressure can proteins and go home with a jar of each item we preserve. Class will take place at the St Stephen Community Canning Kitchen. Cost is $15 per person. Remember to bring a box to take your hot jars home in!
Cancellation Policy
To cancel your class ticket and get a refund, please contact me 24 hours in advance. Otherwise, credit can be applied towards another class at a later date.
Contact Details
113 Ravenell Drive, Saint Stephen, SC, USA
330-606-7268
rebeccaantill06@gmail.com
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