Foods of the 250th
Defining recipes of the Colonial Era
Available spots
Service Description
The United States quickly became a melting pot for cookery, not just people. Learn more about the early recipes that defined the colonies, from hearth staples such as Johnnycakes and Apple Pandowdy to the haute cuisine of the port cities like Charleston and Boston. Participants will get a hands' on taste of cooking in early America, but with modern convenience! Cost is $25 per person, payable online or at the door on the day of class. Class will take place at the St Stephen Community Canning Kitchen on Saturday August 1st. Kids are welcome if accompanied by an adult, please message Chef Rebecca about group discounts.
Upcoming Sessions
Cancellation Policy
To cancel your class ticket and get a refund, please contact me 24 hours in advance. Otherwise, credit can be applied towards another class at a later date.
Contact Details
113 Ravenell Drive, Saint Stephen, SC, USA
330-606-7268
rebeccaantill06@gmail.com