Cheesemaking 101
How to make cheesy goodness at home
Available spots
Service Description
Why purchase what you can make yourself and tailor to your tastes? Join Chef Rebecca in learning how to make cheese at home, and taste a variety of fresh and aged cheeses to discover what your flavor profile might be. Participants will learn how to make a simple farmer's style cheese at home with minimal equipment, and gain knowledge of cultures, pasteurization and more. Cost is $35 per person, payable online or in person. Class will be held at Community's Hope Impact Center, 212 Cooper St in Monck's Corner.
Upcoming Sessions
Cancellation Policy
To cancel your class ticket and get a refund, please contact me 24 hours in advance. Otherwise, credit can be applied towards another class at a later date.
Contact Details
212 cooper street, monck's corner, sc
330-606-7268
rebeccaantill06@gmail.com