Training Options
I provide experience driven training on a large variety of food education topics tailored to fit your needs, including healthy cooking, basic nutrition, cookbook clubs, garden to table, kitchen safety, baking, STEM in the Kitchen, food safety, and much more. I can also assist in community partnerships, strategic planning for your food programming, and grant funding opportunities.
Training ranges from live virtual sessions filmed in a kitchen to half day or full day in-person sessions. In-person training will require additional travel costs, calculated per location, and I am open to working with a variety of budgets to find what best fits your needs.
References available upon request.
Virtual Training
Live and pre-recorded virtual training for library staff and other educators.
In Person Training
Hands' on cooking and learning, 2 to 8 hours in length. Pricing is based on a sliding scale dependent on travel, service population, and length of time.
In-Person Programs
In-person programs for libraries and community organizations in the South Carolina Lowcountry region. Sessions range from 1-2 hours on the topic of your choice.
Large Group or Statewide Training
Multi-day discounts, summer reading themed ideas, large group options available.
Get a Quote
Not sure what you and your staff need? Let's talk! Send me a brief description and I'll respond as soon as I am able!