Training Options

I provide experience driven training on a large variety of food education topics tailored to fit your needs, including healthy cooking, basic nutrition, cookbook clubs, garden to table, kitchen safety, baking, STEM in the Kitchen, food safety, and much more. I can also assist in community partnerships, strategic planning for your food programming, and grant funding opportunities.

Training ranges from live virtual sessions filmed in a kitchen to half day or full day in-person sessions. In-person training will require additional travel costs, calculated per location, and I am open to working with a variety of budgets to find what best fits your needs.

 References available upon request.