Rebecca Antill - Consultant & Chef Instructor
Consultant
Experience how to bring your community together around the table through food education. Rebecca Antill is a librarian and trained foodie with over twenty years of experience in public libraries of all sizes. Library staff and educators can receive virtual or hands' on training on topics ranging from nutrition and healthy cooking to strategic partnerships and food safety. Learn how to offer food programming that is relevant and fun for library patrons of all ages!
Chef Instructor
Rebecca offers a wide variety of monthly cooking classes around the Lowcountry, for people of all ages and experience! Bread making, canning & preserving, sourdough basics and seasonal culinary delights are just a few of the learning opportunities. Check out the Class Calendar and learn more today!
"the presenter was informative, engaging and welcoming"
Monique S., Librarian, North Carolina
Rebecca Antill provides personalized cooking sessions for groups of all sizes. From preserving the harvest to cooking on a budget and from-scratch baking, Rebecca brings the supplies and the knowledge for an engaging and informative culinary experience.
